So good, it can put a smile on your face when you wake up on an April morning greeted by snow. This is one of my favourite breakfasts, and actually, meal options if I’m craving something sweet. It’s packed with nutrients and fills you up, but not in the icky kind of way that a box of donuts does. For a fresh and healthy start to the day, and a sneaky serving of veggies, here’s how I make a BIG, green smoothie.
The fruits and veggies:
-1/2 green apple
-Handful of baby spinach or kale or any other green leafy vegetable (you won’t taste it I promise!)
-1 kiwi(adds a bit of a sour zing to it)
-If you have a big appetite, you can also add 1/2 a banana, but note the high starch content)
Cut up into pieces that will easily blend.
-1 scoop of your favourite protein powder (I usually use either Sunwarrior Brown Rice Protein Blend or Vega Vanilla Protein Smoothie Mix)
This is another option that is more wholesome though the protein blends above are very good:
-1 tbsp. Shelled Hemp Hearts
-1 flat tspn. Ground flax meal
-1 tbsp. any nut butter (almond is my favourite, and you can use the coated spoon to eat the smoothie with for an extra treat)
The Blending Agent:
-A dash of milk, almond milk, soy milk, Kefir (liquid yogurt), etc.
– If you like your smoothies you can always add water as you wish, but I like mine thick and creamy, sort of like ice cream!
Extra (metabolism boosters):
Pinch of cinnamon
1/2 tspn. Honey
1-2 tbsp. Coconut oil
The Final Step:
Throw it all in a blender and enjoy!
(We have a Magic Bullet so I can eat it straight from the cup after blending it.)
I know it might seem like a long list, but I’ve written A LOT of different options here that you can mix and match. I tell you, it is worth it, and these are just guidelines to help you tailor your own ultimate smoothie! Hope you like it and what do you like in your smoothies?
Thanks for reading,